Bianca / Focaccia: Pizza with olive oil, rosemary, and salt.
Margherita: Pizza with tomato sauce, mozzarella, and fresh basil.
Marinara: Pizza with tomato sauce, garlic, and oregano.
Diavola: Pizza with tomato sauce, mozzarella, and spicy salami.
Boscaiola: Pizza with tomato sauce, mozzarella, Italian sausage, and mushrooms.
Quattro Formaggi (Four Cheese): Pizza with mozzarella, Parmigiano, Gorgonzola, and provola (the fourth cheese may vary).
Quattro Stagioni (Four Seasons): Pizza with tomato sauce, mozzarella, artichokes, cooked ham, mushrooms, and olives. The toppings are separated into four distinct quarters.
Capricciosa: Pizza with tomato sauce, mozzarella, artichokes, cooked ham, mushrooms, and olives.
Romana / Napoletana: Pizza with tomato sauce, mozzarella, anchovies, and oregano.
Funghi: Pizza with tomato sauce, mozzarella, and sautéed mushrooms.
Salsiccia: Pizza with tomato sauce, mozzarella, and Italian sausage.
Salsiccia e Patate: Pizza with mozzarella, Italian sausage, and potato chips.
Frutti di Mare / Pescatora: Pizza with tomato sauce, mozzarella, and mixed seafood.
Mari e Monti: Pizza with tomato sauce and mozzarella, split into halves: one half with cooked ham and mushrooms, and the other half with mixed seafood.
Vegetariana / Ortolana: Pizza with mozzarella, grilled zucchini, and grilled eggplant.
