Boil the tomatoes for 10 seconds, then peel, seed, and crush them.
Cut the peppers in half, remove the seeds and white ribs, and cut them into cubes.
Heat the olive oil in a large frying pan and sauté the diced peppers and minced garlic for 15 minutes.
Add the tomatoes, chili pepper, chopped parsley, salt, and black pepper. Continue cooking for approximately 30 minutes.
Make 4 wells in the vegetable mixture and crack an egg into each. Cook for about 8 minutes, until the egg whites are set but the yolks are still runny. Serve immediately.
