Italian Recipe Collection
French Onion Soup
Ingredients
- 3 onions
- 3/4 tablespoon oil
- 3/4 tablespoon flour
- 19 cl white wine
- 3/4 liter water
- 4.5 slices sandwich bread
- 75 g grated Pecorino
- Salt
- Pepper
Instructions
- Peel and slice the onions.
- Sauté them in the butter and oil mixture until tender and lightly golden.
- Dust the mixture with the flour, pour in the hot water and white wine, and season with salt and pepper.
- Cover and let simmer gently for 20 minutes.
- Toast the bread.
- Place each slice in the bottom of 4 individual ovenproof bowls.
- Sprinkle with a little grated cheese. Pour the soup over top.
- Sprinkle with cheese again and broil until golden and bubbly.