Calamari Rings and Potatoes

Ingredients

To prepare the dish, first peel the potatoes, cut them in half, and chop them into bite-sized irregular chunks. Heat a drizzle of extra virgin olive oil in a pot with the garlic clove, then add the potatoes.
Add the sage, sauté for a couple of minutes, then pour in the red wine to deglaze. Allow the alcohol to evaporate, then stir in the peeled datterini tomatoes.
Cover with water, put the lid on, and simmer gently over low heat for about 30 minutes, or until the potatoes are tender. In the meantime, slice the cleaned calamari into rings.
Once the potatoes are tender, add the calamari rings, season with salt and pepper, and cook for about 10 minutes. When done, finish with fresh oregano and serve the calamari rings and potatoes piping hot.