Italian Recipe Collection

main course fish

Lemon Cod

Ingredients

Instructions

  1. Dredge the cod fillets in flour.
  2. In a skillet, heat a drizzle of extra virgin olive oil, add the clove of garlic, and let it turn golden brown.
  3. Give the fillets a quick coat of flour and place them in the skillet, then season with salt and pepper.
  4. Add the freshly squeezed lemon juice.
  5. Sprinkle with the previously chopped parsley.
  6. Turn the fillets over after 4 to 5 minutes to cook the other side.
  7. Spoon the lemon pan sauce over the fish and serve immediately while hot.