Orange Cod

Ingredients

In a large skillet or pan, add a drizzle of extra virgin olive oil and place the cod fillets inside.
Drizzle the fish with the orange juice, distribute the sliced garlic, and add the rosemary sprigs.
Add just a tiny pinch of salt, as the fish is naturally savory, followed by a light dusting of pepper.
Garnish with a few orange slices over the fish to enhance the flavor.
Cook over gentle heat for about 10 minutes.
Using a spoon, baste the fish periodically with the pan juices.
Remove from heat and serve warm—your orange cod is ready!