Cod and Potato Salad

Ingredients

Boil the green beans in water with a bay leaf and a drizzle of olive oil for 7–8 minutes. Drain and cut them into bite-sized pieces.
Peel the potatoes, cut them into wedges, and boil them in water with 2 bay leaves for 8–10 minutes, then drain.
In the same boiling water, cook the cod for 4–5 minutes.
Cut the yellow bell pepper into thin strips.
Gently toss the cod together with the potatoes, green beans, and bell pepper.
Season with salt and extra virgin olive oil, then finish with fresh mint leaves.