Pan-Fried Sardines Marinara-Style

Here is how to make our skillet sardines recipe—a simple and delicious seafood dish that comes together in just 25 minutes.

Ingredients

Gut and scale the sardines by gently scraping the skin. Rinse thoroughly under cold water, pat dry with paper towels, and season lightly with salt.
In a large skillet, heat 5 tablespoons of olive oil with one finely minced garlic clove and a pinch of oregano.
Pass the ripe tomatoes through a fine-mesh food mill (or sieve), add the purée to the skillet, and bring the sauce to a gentle boil.
Add the prepared sardines to the pan and cook over medium heat for about 6 minutes.
Season with salt and black pepper to taste, then finish with a tablespoon of finely chopped basil and parsley combined.
Serve immediately.