Italian Recipe Collection

main course meat

Pork Chops with Beer and Aromatic Herbs

Ingredients

Instructions

  1. To prepare the pork chops with beer and herbs, start by cleaning and finely mincing the garlic, herbs, and lemon zest.
  2. Arrange the pork chops on a cutting board and season both sides with salt and pepper.
  3. Heat the olive oil in a skillet and cook the pork chops for 5–6 minutes per side.
  4. Transfer the chops to a plate and set aside. In the same skillet, add the minced herb mixture and the beer.
  5. Let the sauce reduce for about a minute, stirring well, then turn off the heat.
  6. Place the pork chops on serving plates and drizzle each with the beer sauce.
  7. Serve immediately while piping hot.