Pork Loin with Beer and Honey

Ingredients (Serves 5)

Place the flour in a shallow bowl. Season the pork slices with salt, coat them evenly with the mixed herbs, and then dredge them in the flour, shaking off any excess.
Heat a generous drizzle of olive oil in a large skillet over high heat, then sear the pork slices on both sides until browned.
Dissolve the honey in the beer and pour the mixture into the skillet with the meat.
Cook over medium heat, turning the slices occasionally, until the sauce reduces and becomes rich and creamy.
Season with an additional pinch of salt and a dusting of black pepper, then serve immediately.