Italian Recipe Collection

main course meat

Duck Legs in Red Wine

Ingredients

Instructions

  1. Prepare a baking dish with the thinly sliced carrot, garlic, and onion.
  2. Place the duck legs in the baking dish and pour the wine over them until they are completely covered.
  3. Let marinate for 5 hours.
  4. Transfer everything into a larger baking dish and bake in the oven at 200°C (400°F) for about 1 hour.
  5. Halfway through cooking, add the bay leaf and sliced half orange.
  6. Remove from the oven and serve the duck legs warm.