Italian Recipe Collection

main course meat

Pork Loin Scaloppine with Cherry Tomatoes

Ingredients (Serves 4)

Instructions

  1. First, rub the pork slices with salt to season them, then dredge them in the flour.
  2. Thoroughly wash the cherry tomatoes and cut them into quarters.
  3. Crush the garlic clove with the flat side of a knife blade without peeling it (garlic in camicia).
  4. In a skillet, gently brown the garlic in a drizzle of extra virgin olive oil.
  5. Add the pork slices and brown over brisk heat on both sides.
  6. Add the cherry tomatoes and the white wine, lower the heat, cover, and let simmer for about 10 minutes, flipping the meat halfway through.
  7. Remove the lid, allow the liquid from the tomatoes to reduce into a rich, creamy sauce, and turn off the heat.
  8. Adjust salt and pepper to taste, finish with finely chopped fresh parsley, and serve.