Italian Recipe Collection

main course meat

Honey Glazed Rack of Pork Ribs

Ingredients

2 tbsp honey
2 tsp brown sugar
1/3 cup olive oil
Juice of 1 lemon
2 tsp salt
1 tsp pepper
4 cloves garlic, crushed
2 tsp paprika
2 tbsp oregano
1 tbsp mustard
2 tsp hot pepper sauce
1 rack of pork ribs

Instructions

Preheat oven to 190°C (375°F).
In a large bowl, combine all the glaze ingredients and whisk well. Add the pork ribs and thoroughly massage the glaze all over them.
Place the ribs in a large roasting pan and pour the remaining glaze over them. Bake for about 1 hour and 30 minutes, basting the ribs with the pan drippings every 20 minutes or so.