Italian Recipe Collection

main course meat

Genovese-Style Beef Tongue

Ingredients

Instructions

  1. Boil the tongue in plenty of boiling water for about 20–30 minutes, depending on the tenderness of the cut. Drain and set aside.
  2. In a skillet, add the sliced onions and a drizzle of extra virgin olive oil.
  3. Cook over low heat until the onions have softened and wilted.
  4. Cut the parboiled tongue into bite-sized chunks or thin slices. Add it to the pan along with salt and chili pepper to taste, then continue cooking until the onions break down almost completely into a rich, creamy sauce.
  5. Add a splash of water as needed during cooking to keep the mixture moist.