Italian Recipe Collection

main course meat

Sea Bass all'Acqua Pazza

Ingredients

Instructions

  1. Pour a generous drizzle of extra virgin olive oil into a skillet.
  2. Add the peeled garlic clove and the fresh chili pepper, then let them sauté for 2 minutes.
  3. Season with a pinch of salt.
  4. Pour in the white wine.
  5. Add half a glass of water and let it cook for 5 minutes. It is recommended not to add any further water to prevent the fish from turning out boiled.
  6. If necessary, transfer the sauce to a larger pan, arrange the sea bass over the cherry tomatoes, and season with fresh parsley and basil.
  7. Cover with a lid and cook for about 20 minutes, until the flesh of the fish is tender yet firm and flakes easily off the central bone.
  8. Transfer the sea bass all'acqua pazza to a serving platter and serve immediately, piping hot.