Italian Recipe Collection

main course meat

Pork Paupiettes with Prunes

Ingredients

2 ready-made veal paupiettes
125 g pitted prunes
1 onion
25 cl dry white wine
1 tablespoon olive oil
2 sprigs of thyme
1 tablespoon liquid honey

Instructions

Peel and thinly slice the onion.
Heat the olive oil in a Dutch oven or heavy-bottomed pot and brown the paupiettes on all sides. Add the onion and sauté for 5 minutes.
Deglaze with the white wine, then add 30 cl of water and the honey. Season with salt and pepper, and add the sprigs of thyme.
Cover and simmer for 40 minutes, adding the pitted prunes 10 minutes before the end of cooking. Serve piping hot.