Italian Recipe Collection

main course meat

Roast Lamb Shoulder with Potatoes

Ingredients

Instructions

  1. In an oven-safe roasting pan, sauté one clove of garlic. Add the lamb shoulder, thyme leaves, and peppercorns, and brown thoroughly on all sides.
  2. Season with salt.
  3. Deglaze with the white wine, then transfer to an oven preheated to 160°C (320°F) for about 1 hour.
  4. Baste with the cooking juices and turn the lamb shoulder after 30 minutes.
  5. Meanwhile, peel and slice the potatoes, rinse them under running water, and let them drain thoroughly in a colander.
  6. Add the potatoes to the pan around the lamb and bake for about 40 minutes.
  7. Increase the oven temperature to 180°C (350°F) and bake for another 20 minutes.
  8. Serve hot and enjoy!