Italian Recipe Collection

vegetables

Pan-Fried Carrots

Ingredients

250 g carrots
2 cloves garlic (unpeeled)
2 sprigs fresh thyme
½ tsp paprika
Extra virgin olive oil, as needed
Fine salt, to taste
Black pepper, to taste

Instructions

To prepare the pan-fried carrots, first peel the carrots and slice them lengthwise into quarters.
Drizzle a little olive oil into a well-heated skillet, then add the carrots, the unpeeled garlic cloves, and the thyme sprigs.
Season with salt, pepper, and paprika.
Cover with a lid and sauté over high heat for 5–7 minutes, or until nicely browned and slightly softened, stirring occasionally.
Serve the carrots hot or warm.