Italian Recipe Collection

vegetables

Pan-Fried Brussels Sprouts

Ingredients

Instructions

  1. Clean the Brussels sprouts: trim the stem end and remove the damaged outer leaves. Rinse under running cold water, drain thoroughly, and slice each sprout in half.
  2. Pour a drizzle of extra virgin olive oil into a skillet and sauté a clove of garlic.
  3. Finely chop the onion and add it to the skillet. Let it soften gently over low heat, stirring frequently. Once the onion is translucent, add the sliced pancetta.
  4. Sauté for about 2 to 3 minutes, then add the halved Brussels sprouts, season with salt, and toss everything together to coat.
  5. Pour in the prepared vegetable broth, cover with a lid, and cook for about 10 to 15 minutes until tender. Your pan-fried Brussels sprouts are ready to serve!