Italian Recipe Collection

vegetables

Sicilian-Style Braised Cabbage

Ingredients

Instructions

  1. Prepare the cabbage by removing any wilted or damaged outer leaves and discarding the tough core. Cut the cabbage into thin strips.
  2. In a large skillet or pan, heat a drizzle of extra virgin olive oil and gently sauté the garlic clove until lightly golden.
  3. Add the shredded cabbage to the pan and deglaze with the dry white wine. Let the wine simmer until the alcohol evaporates completely, then let the cabbage cook and wilt slightly for about 10 minutes.
  4. Stir in the tomato paste and season with fine salt to taste.
  5. Mix all the ingredients thoroughly, cover with a lid, and simmer over low heat for 30 to 40 minutes. Once tender, transfer to a serving platter and serve warm.