Italian Recipe Collection

vegetables

Oyster Mushrooms with Cherry Tomatoes

Ingredients

Instructions

  1. Gently wash and rinse 600 g of oyster mushrooms, then let them drain in a colander.
  2. Trim the tough ends of the stems and cut the mushrooms into strips that are not too thin.
  3. In a large skillet, heat 4 tablespoons of extra virgin olive oil with 2 cloves of garlic and 1 hot chili pepper, sautéing gently.
  4. When the garlic turns golden, add the mushrooms and let them sauté and brown for about 15 minutes.
  5. Once the liquid released by the mushrooms has evaporated, push them to the outer edges of the skillet. Add 200 g of red cherry tomatoes to the center, then season with salt and pepper.
  6. As soon as the cherry tomatoes begin to soften, combine them with the mushrooms, stir gently with a wooden spoon, cover with a lid, and continue cooking for an additional 15 minutes.
  7. Once the cooking time has passed, your oyster mushrooms with cherry tomatoes are ready to be served.