Italian Recipe Collection

vegetables

Pan-Stewed Onions

Ingredients

Instructions

  1. Peel the onions, trim the ends, and thinly slice them using a sharp knife or a mandoline.
  2. Pour the olive oil into a non-stick skillet, add the sliced onions, and sauté for a few minutes until softened.
  3. Season with salt.
  4. Add freshly ground black pepper to taste.
  5. Add the bay leaves, previously washed and patted dry.
  6. Cook over moderate heat for 30 minutes, stirring occasionally.
  7. Pour in the white wine and allow the alcohol to evaporate.
  8. Cover the skillet with a lid and continue cooking for another 20 minutes, stirring frequently.
  9. If the onions become too dry, add a splash of water as needed.
  10. Finish cooking, stirring often, until the liquid has completely reduced.