Italian Recipe Collection

vegetables

Savory Potatoes

Ingredients (Serves 4)

Instructions

  1. Peel the potatoes and boil them in salted water until just tender. Drain and cut them into slices.
  2. In a large skillet, sauté the chopped onions, diced pancetta, and a pinch of salt in the oil for 10 minutes.
  3. Add the sliced potatoes, bay leaves, and rosemary to the skillet, and continue sautéing for about 15 minutes, allowing the flavors to meld.
  4. Once cooking is complete, remove from the heat, sprinkle with the chopped parsley, and serve warm.