Italian Recipe Collection

vegetables

Sautéed Pumpkin with Rosemary and White Wine

Ingredients

Instructions

  1. To prepare the sautéed pumpkin with rosemary and white wine, begin by cutting the pumpkin into pieces and removing the skin.
  2. Cut the prepared pumpkin flesh into walnut-sized chunks.
  3. Heat the extra virgin olive oil in a skillet and brown the garlic cloves (1–2, depending on preference). Once golden, you can choose to remove them or leave them in the pan.
  4. Add the pumpkin chunks and roughly chopped rosemary, then sauté until the pumpkin is nicely browned.
  5. Pour the white wine over the pumpkin, allow it to evaporate, and season with salt.
  6. Continue cooking the pumpkin for about 10 minutes.
  7. Season with black pepper to taste and serve immediately!