Italian Recipe Collection

vegetables

Pan-Fried Zucchini

Ingredients

Instructions

  1. Wash and dry the zucchini, trim the ends, and cut them into relatively small cubes.
  2. Heat the extra virgin olive oil in a non-stick skillet with the garlic clove (halved and with the central germ removed), cooking for a few minutes to infuse the oil.
  3. Add the diced zucchini and sauté over fairly high heat, stirring constantly.
  4. Season with salt and deglaze with the balsamic vinegar.
  5. Continue cooking the zucchini in the pan for a few more minutes until tender, then transfer to a serving dish and serve.