Italian Recipe Collection

vegetables

Roasted Onions

Ingredients (Serves 4)

Directions

  1. Adjust the oven rack to the lowest position; preheat the oven to 220°C.
  2. Peel the onions and cut them in half.
  3. Toss the onion halves with the oil and season generously with salt and pepper.
  4. Place the onions, cut-sides down, on a rimmed baking sheet.
  5. Roast in the preheated oven until the onions are tender and the cut surfaces are golden brown, about 25 to 30 minutes.
  6. Remove from the oven and adjust seasonings if necessary. Drizzle with balsamic vinegar to serve.