Italian Recipe Collection

vegetables

Mediterranean-Style Potatoes

Ingredients

Instructions

  1. To make Mediterranean-style potatoes, first rinse the potatoes under running water, pat them dry, and cut them into wedges, leaving the skin on. Peel and thinly slice the red onions.
  2. Transfer the potatoes to a large bowl, then add the peeled garlic cloves, rinsed capers, and pitted black olives.
  3. Add the sliced onion and tomato pulp. Season with salt, black pepper, extra virgin olive oil, and oregano.
  4. Mix thoroughly with a spoon and transfer the potatoes into a baking dish. Bake in a preheated convection oven at 190°C (375°F) for about 40 minutes, stirring every 10 minutes to ensure even cooking. Once cooked, remove the potatoes from the oven and allow them to cool slightly before serving.