Italian Recipe Collection
New Potato and Apple Salad
Ingredients
- 400 g (14 oz) new potatoes
- Granny Smith apples
- 4 white onions
- 3 celery stalks
- 2 tablespoons yogurt
- 2 tablespoons olive oil
- Salt to taste
- Freshly ground pepper to taste
Instructions
- Boil the potatoes with their skins on in salted water for 20 minutes.
- Remove the strings from the celery and finely chop it.
- Peel, core, and slice the apples.
- Slice the onions as well.
- Drain the potatoes and place them in a salad bowl, then add the other prepared ingredients and the yogurt.
- Season with the olive oil, salt, and a generous amount of freshly ground pepper.
- Toss well and serve.