Italian Recipe Collection

vegetables

Potato Salad with Apples

Ingredients

Instructions

  1. Place the potatoes in a large pot, add enough cold water to cover, and set over medium heat. Slowly bring to a gentle boil. Cook until the potatoes are tender when pierced with the tip of a sharp knife, about 12 minutes.
  2. Gently drain the potatoes and let cool.
  3. In a large bowl, mix all the remaining ingredients together.
  4. Once the steam has dried the potatoes slightly and they are cool enough to handle, carefully cut them into rough slices.
  5. Add the potatoes to the bowl and, using a light touch, fold them into the dressing until completely coated.
  6. Taste and adjust seasoning as needed. Serve immediately or cover and refrigerate for up to several hours to allow the intensity of the mustard flavor to mellow and the flavors to meld.